The Meritage Restaurant

Appetizer

SALAD TO SUBTITUTE FOR A HOUSE SALAD

Smoked Salmon - Horseradish whipped cream, redonion, capers and toast points.

Grilled Scallops Casino - Served on a half shell with smoked bacon, shallots, and roasted red pepper.

Grilled Shrimp - Grilled butterflied shrimp, Gorgonzola brandy cream, herbed palmier.

Escargots - Sautéed with mushroom, garlic, scalliions, herbs and white wine in a pastry shell topped with crèam fraiche.

America cheese board - New York cheddar, Maytag Blue and Hudson valley Camembert, dried fruits, apple, toasted almonds, crostini.

Crab and Avocado Cocktail - Jumbo lump crab meat with avocado, cocktail sauce, dijonnaise.

Creamy potato and leek - 4 cup/ 6 bowl

Onion Soup - Herbed crouton and a blend of cheeses.

SALAD

Entrees

Entrees include a house salad and vegetable medley

• Grilled NY Strip Steak - Lyonnaise frittata, chili butter.
• Pan Seared Atlantic Salmon - Creamy pearl pasta with scallions and shitake mushrooms.
• Veal Scallopini - Sweet mashed potatoes, forest mushroom cream sauce.
• Pan Seared Duck Breast - Roasted garlic white bean ragout, demi-gloss.
• Crab Cakes - All crab, no filler, sweet mashed potatoes, remoulade.
• Hazelnut Sea Scallops - Lemon herb risotto, hazelnut browned butter, caviar.
• Horserandish Crusted Rack of Lamb - Sweet mashed potatoes, rosemary mustard and horseradish crust, natural jus.
• Grilled Port Tenderloin - Mushroom risotto, demi-gloss.
• Grilled Filet Mignon - Sweet mashed potatoes, green peppercon butter, demi-gloss.
• Rainbow Trout - Fingerling potatoes, lemon-parsley browned butter.
• Chicken Scallopini - Lyonnaise frittata, mushrooom demi-gloss.